Search Results - Mariusz Konrad Piskuła

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    An Electrochemical Determination of the Total Reducing Capacity of Wheat, Spelt, and Rye Breads by Danuta Zielińska, Henryk Zieliński, Mariusz Konrad Piskuła

    Published 2022
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    In Vitro Expanded Bioaccessibility of Quercetin-3-Rutinoside and Quercetin Aglycone from Buckwheat Biscuits Formulated from Flours Fermented by Lactic Acid Bacteria by Henryk Zieliński, Wiesław Wiczkowski, Joanna Honke, Mariusz Konrad Piskuła

    Published 2021
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