Search Results - Mark L Wilson

Assessing the potential and limitations of leveraging food sovereignty to improve human health by Andrew D Jones, Lilly Fink Shapiro, Mark L. Wilson

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Understanding the intersection of race and place: the case of tuberculosis in Michigan by Grace A. Noppert, Philippa Clarke, Margaret T. Hicken, Mark L. Wilson

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Social exclusion modifies climate and deforestation impacts on a vector-borne disease. by Luis Fernando Chaves, Justin M Cohen, Mercedes Pascual, Mark L Wilson

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Race and nativity are major determinants of tuberculosis in the U.S.: evidence of health disparities in tuberculosis incidence in Michigan, 2004-2012 by Grace A. Noppert, Mark L. Wilson, Philippa Clarke, Wen Ye, Peter Davidson, Zhenhua Yang

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Associations between livestock ownership and lower odds of anaemia among children 6-59 months old are not mediated by animal‐source food consumption in Ghana by Nathalie J. Lambrecht, Mark L. Wilson, Ana Baylin, Gloria Folson, Samuel Naabah, Joseph N. S. Eisenberg, Bright Adu, Andrew D. Jones

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Perceptions and beliefs about anaemia: A qualitative study in three agroecological regions of Ghana by Raphael Baffour Awuah, Esi K. Colecraft, Mark L. Wilson, Leonard Kofi Adjorlolo, Nathalie J. Lambrecht, Hanson Nyantakyi‐Frimpong, Andrew D. Jones

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Partnering parasites: evidence of synergism between heavy Schistosoma haematobium and Plasmodium species infections in Kenyan children. by Lia S Florey, Charles H King, Melissa K Van Dyke, Eric M Muchiri, Peter L Mungai, Peter A Zimmerman, Mark L Wilson

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