Search Results - Marta Padial-Domínguez

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    Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O<sub>1</sub>/W/O<sub>2</sub>) Stabilized with Whey Protein Hydrolysate by Marta Padial-Domínguez, Pedro J. García-Moreno, Rubén González-Beneded, Antonio Guadix, Emilia M. Guadix

    Published 2023
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