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    Snail meat consumption in Buea-Cameroon: exposures to foodborne pathogens through social practices assessed in 2019 and 2021

    Snail meat consumption in Buea-Cameroon: exposures to foodborne pathogens through social practices assessed in 2019 and 2021 by Mary Nkongho Tanyitiku, Graeme Nicholas, Jon J. Sullivan, Igor C. Njombissie Petcheu, Stephen L. W. On

    Published 2022
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