Search Results - Mathias Fasshauer

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  1. 1
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    Association of Antioxidants Use with All-Cause and Cause-Specific Mortality: A Prospective Study of the UK Biobank by Inken Behrendt, Gerrit Eichner, Mathias Fasshauer

    Published 2020
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  2. 2
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    Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysis by Nathalie Judith Neumann, Gerrit Eichner, Mathias Fasshauer

    Published 2023
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  3. 3
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    Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysis by Kemja-Maria Metz, Nathalie Judith Neumann, Mathias Fasshauer

    Published 2023
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    Influence of Plasma-Isolated Anthocyanins and Their Metabolites on Cancer Cell Migration (HT-29 and Caco-2) In Vitro: Results of the ATTACH Study by Inken Behrendt, Isabella Röder, Frank Will, Hamza Mostafa, Raúl Gonzalez-Dominguez, Tomás Meroño, Cristina Andres-Lacueva, Mathias Fasshauer, Silvia Rudloff, Sabine Kuntz

    Published 2022
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