Chemically Modified Nanoparticles for Enhanced Antioxidant and Antimicrobial Properties with Cinnamon Essential Oil by Aaron A. López-Cano, Verónica Martínez-Aguilar, Mariana G. Peña-Juárez, Ricardo López-Esparza, Enrique Delgado-Alvarado, Emmanuel J. Gutiérrez-Castañeda, Mayra Del Angel-Monroy, Elías Pérez, Agustín L. Herrera-May, J. Amir Gonzalez-Calderon

Connect to this object online.