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1
Qualities of food by Harvey, Mark
Published 2004Other Authors: DOAB: download the publication
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2
Qualities of food by Harvey, Mark
Published 2004Other Authors: OAPEN Library: download the publication
OAPEN Library: description of the publication
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3
Innovation by demand: An interdisciplinary approach to the study of demand and its role in innovation by Tomlinson, Mark
Published 2002Other Authors: DOAB: download the publication
DOAB: description of the publication
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4
Innovation by demand: An interdisciplinary approach to the study of demand and its role in innovation by Tomlinson, Mark
Published 2002Other Authors: OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter