Michelle Yoo

Michelle Ji Yeon Yoo is a New Zealand academic, and is a full professor at the Auckland University of Technology, specialising in food digestibility and the development of value-added foods. Provided by Wikipedia
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    Phenolic and Anthocyanin Compounds and Antioxidant Activity of Tamarillo (<i>Solanum betaceum</i> Cav.)

    Phenolic and Anthocyanin Compounds and Antioxidant Activity of Tamarillo (<i>Solanum betaceum</i> Cav.) by Tung Diep, Chris Pook, Michelle Yoo

    Published 2020
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