Showing 1 - 1 results of 1 for search 'Michiaki Okuda', query time: 0.01s Refine Results
  1. 1
    Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and reduces amyloid beta in the brain

    Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and reduces amyloid beta in the brain by Michiaki Okuda, Yuki Fujita, Takuya Katsube, Hiromasa Tabata, Katsumi Yoshino, Michio Hashimoto, Hachiro Sugimoto

    Published 2018
    Connect to this object online.
    Book
    Save to List
    Saved in:

Search Tools: