Search Results - Miguel A. Prieto Lage
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The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value by Andrea Gomez-Zavaglia, Miguel A. Prieto Lage, Cecilia Jimenez-Lopez, Juan C. Mejuto, Jesus Simal-Gandara
Published 2019Call Number: Loading…Connect to this object online.
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