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Comparative Diminution of Patulin Content in Apple Juice With Food-Grade Additives Sodium Bicarbonate, Vinegar, Mixture of Sodium Bicarbonate and Vinegar, Citric Acid, Baking Powde... by Minkyeong Kim, Shruti Shukla, Youngsook Oh, Soo Hyun Chung, Myunghee Kim
Published 2018Connect to this object online.
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