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    Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients

    Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients by Bernardo Romão, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, Vinícius Ruela Pereira Borges, Maria Eduarda Machado de Holanda, António Raposo, Heesup Han, Miseldra Gil-Marín, Antonio Ariza-Montes, Renata Puppin Zandonadi

    Published 2022
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