Search Results - Miyuki Imamoto, MS
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Development of a Culinary Intervention (Cooking Class) for Salt Reduction in Japanese Home Cooking: Strategies and Assessment by Miyuki Imamoto, MS, Toshihiko Takada, MD, PhD, Sho Sasaki, MD, PhD, Yoshihiro Onishi, PhD, MPH
Published 2024Call Number: Loading…Connect to this object online.
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