Search Results - Mohammad Noor, Nur Rabiatul Adawiah

The prevalence of lactic acid bacteria as probiotic in Malaysian fermented food products: A review / Norsyafiqka Kamsan and Nur Rabiatul Adawiah Mohammad Noor by Kamsan, Norsyafiqka, Mohammad Noor, Nur Rabiatul Adawiah

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A review of antioxidant potential of purple sweet potato (Ipomoea batatas L.): Efficacy of bioactive compound in reducing hypertension / Nur Hanis Jaiman and Nur Rabiatul Adawiah M... by Jaiman, Nur Hanis, Mohammad Noor, Nur Rabiatul Adawiah

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An overview of effectiveness plant-based shortening in substituting lard properties towards bakery products / Nurul Nadhirah Said and Nur Rabiatul Adawiah Mohammad Noor by Said, Nurul Nadhirah, Mohammad Noor, Nur Rabiatul Adawiah

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Correlation of legumes' glycemic index with its digestibility: A review / Nurul Diyanah Mohd Tahar and Nur Rabiatul Adawiah Mohammad Noor by Mohd Tahar, Nurul Diyanah, Mohammad Noor, Nur Rabiatul Adawiah

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Isolation and identification of vibrio parahaemolyticus from flower crab (Portunus pelagicus) in Negeri Sembilan and Selangor / Nur Rabiatul Adawiah Mohammad Noor, Sahilah Abd. Mut... by Mohammad Noor, Nur Rabiatul Adawiah, Abd. Mutalib, Sahilah, Abdullah Sani, Norrakiah

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A review on aloe vera gel as edible coating on postharvest activities of fruits / Nur Syafiqah Idzreen Mohd Azam ... [et al.] by Mohd Azam, Nur Syafiqah Idzreen, Tan, Eddie Ti Tjih, Mohammad Noor, Nur Rabiatul Adawiah, Abdul Muttalib, Siti Azima

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