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    Fish skin freshness level by integrated RGB multicolour image processing from quality index method (QIM) assessment / Aina Rasyiqah Mohd Hanif ... [et al.]

    Fish skin freshness level by integrated RGB multicolour image processing from quality index method (QIM) assessment / Aina Rasyiqah Mohd Hanif ... [et al.] by Mohd Hanif, Aina Rasyiqah, Abd. Aziz, Khairul Naim, Roslani, Muhammad Akmal, Kamaruddin, Sharir Aizat, Zainol, Zamzila Erdawati

    Published 2021
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