PREVALENCE AND ANTIBIOTIC RESISTANCE OF FOOD BORNE BACTERIAL CONTAMINATION IN SOME EGYPTIAN FOOD food by Samy Selim, Mona Warrad, El Fatih El Dowma, Mohamed Abdel Aziz

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Distinction between Antimicrobial Resistance and Putative Virulence Genes Characterization in <i>Plesiomonas shigelloides</i> Isolated from Different Sources by Samy Selim, Mohammed S. Almuhayawi, Shadi Ahmed Zakai, Ahmed Attia Salama, Mona Warrad

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Dynamic Gene Clusters Mediating Carbapenem-Resistant <i>Acinetobacter baumannii</i> Clinical Isolates by Samy Selim, Osama Ahmed Faried, Mohamed S. Almuhayawi, Osama A. Mohammed, Fayez M. Saleh, Mona Warrad

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Incidence of Vancomycin-Resistant <i>Staphylococcus aureus</i> Strains among Patients with Urinary Tract Infections by Samy Selim, Osama Ahmed Faried, Mohammed S. Almuhayawi, Fayez M. Saleh, Mohamed Sharaf, Nihal El Nahhas, Mona Warrad

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Anti-<i>Salmonella</i> and Antibiofilm Potency of <i>Salvia officinalis</i> L. Essential Oil against Antibiotic-Resistant <i>Salmonella enterica</i> by Samy Selim, Mohammed S. Almuhayawi, Hussain Alqhtani, Soad K. Al Jaouni, Fayez M. Saleh, Mona Warrad, Nashwa Hagagy

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Insights into the Antimicrobial, Antioxidant, Anti-SARS-CoV-2 and Cytotoxic Activities of <i>Pistacia lentiscus</i> Bark and Phytochemical Profile; In Silico and In Vitro Study by Samy Selim, Mohammed S. Almuhayawi, Mohanned T. Alharbi, Soad K. Al Jaouni, Afaf Alharthi, Basel A. Abdel-Wahab, Mervat A. R. Ibrahim, Amnah Mohammed Alsuhaibani, Mona Warrad, Khaled Rashed

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