Search Results - Monika Sachadyn-Król

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    Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents by Monika Sachadyn-Król, Małgorzata Materska, Barbara Chilczuk

    Published 2019
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    The Visibility of Changes in the Antioxidant Compound Profiles of Strawberry and Raspberry Fruits Subjected to Different Storage Conditions Using ATR-FTIR and Chemometrics by Monika Sachadyn-Król, Iwona Budziak-Wieczorek, Izabella Jackowska

    Published 2023
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