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Myung-Ji Seo
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Fermented Foods and Food Microorganisms: Antioxidant Benefits and Biotechnological Advancements
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Myung-Ji Seo
Published 2024
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Antioxidant Potential and Capacity of Microorganism-Sourced C<sub>30</sub> Carotenoids-A Review
by
Inonge Noni Siziya
,
Chi Young Hwang
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Myung-Ji Seo
Published 2022
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