Search Results - Myung-Ji Seo

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    Fermented Foods and Food Microorganisms: Antioxidant Benefits and Biotechnological Advancements by Myung-Ji Seo

    Published 2024
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    Antioxidant Potential and Capacity of Microorganism-Sourced C<sub>30</sub> Carotenoids-A Review by Inonge Noni Siziya, Chi Young Hwang, Myung-Ji Seo

    Published 2022
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