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In vitro α-amylase and hemoglobin glycation inhibitory potential of Nigella sativa essential oil, and molecular docking studies of its principal components by Mohammed Dalli, Nour Elhouda Daoudi, Farid Abrigach, Salah-eddine Azizi, Mohamed Bnouham, Bonglee Kim, Bonglee Kim, Nadia Gseyra
Published 2022Connect to this object online.
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Antibacterial and Antioxidant Activity of <i>Dysphania ambrosioides</i> (L.) Mosyakin and Clemants Essential Oils: Experimental and Computational Approaches by Fahd Kandsi, Amine Elbouzidi, Fatima Zahra Lafdil, Nada Meskali, Ali Azghar, Mohamed Addi, Christophe Hano, Adil Maleb, Nadia Gseyra
Published 2022Connect to this object online.
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Assessment of the Antioxidant and Antimicrobial Potential of <i>Ptychotis verticillata</i> Duby Essential Oil from Eastern Morocco: An In Vitro and In Silico Analysis by Mohamed Taibi, Amine Elbouzidi, Douaae Ou-Yahia, Mohammed Dalli, Reda Bellaouchi, Aziz Tikent, Mohammed Roubi, Nadia Gseyra, Abdeslam Asehraou, Christophe Hano, Mohamed Addi, Bouchra El Guerrouj, Khalid Chaabane
Published 2023Connect to this object online.
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