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Change in Crocin, Safranal and Picrocrocin Content and Agronomical Characters of Saffron (Crocus sativus L.) under Biological and Chemical of Phosphorous Fertilizers by Naghdi Badi H (Ph.D.), Omidi H (Ph.D.), Golzad A (M.Sc. Student), Torabi H (Ph.D.), Fotookian MH (Ph.D.)
Published 2011Connect to this object online.
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