The Impact of Mild Frost Occurring at Different Harvesting Times on the Volatile and Phenolic Composition of Virgin Olive Oil by Catalina Pino, Betsabet Sepúlveda, Francisco Tapia, Jorge Saavedra, Diego L. García-González, Nalda Romero

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Thermal Behavior Improvement of Fortified Commercial Avocado (<i>Persea americana</i> Mill.) Oil with Maqui (<i>Aristotelia chilensis</i>) Leaf Extracts by Marcos Flores, Luis Reyes-García, Jaime Ortiz-Viedma, Nalda Romero, Yesica Vilcanqui, Cristian Rogel, Javier Echeverría, Oscar Forero-Doria

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The Management of Irrigation and Potassium Fertilization to Mitigate the Effect of Light Frosts on the Phenolic and Volatile Compounds in Virgin Olive Oils by Suony Antonelli, Sebastián Pozas, Jorge Saavedra-Torrico, Mauricio Donders, Chris Bustamante, Betsabet Sepúlveda, Francisco Tapia, Diego L. García-González, Nalda Romero

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Optimization of Oil and Tocopherol Extraction from Maqui (<i>Aristotelia chilensis</i> (Mol.) Stuntz) by Supercritical CO₂ Procedure by Camila Sánchez, Alicia Rodríguez, Francisca Reinoso, Gretel Dovale-Rosabal, Nalda Romero, Alejandra Espinosa, María Elsa Pando, Benjamín Claria, Rodrigo Valenzuela, Cielo Char, Santiago P. Aubourg

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Cold-Pressed <i>Aristotelia chilensis</i> (Mol.) Stuntz Seed Oil Prevents Metabolic-Dysfunction-Associated Steatotic Liver Disease (MASLD) in a High-Fat-Diet-Induced Obesity Murine... by Benjamín Claria, Alejandra Espinosa, Alicia Rodríguez, Gretel Dovale-Rosabal, José Luis Bucarey, María Elsa Pando, Nalda Romero, Francisca Reinoso, Camila Sánchez, Rodrigo Valenzuela, Carolina H. Ribeiro, Santiago P. Aubourg

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