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    Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysis

    Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysis by Nathalie Judith Neumann, Gerrit Eichner, Mathias Fasshauer

    Published 2023
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  2. 2
    Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysis

    Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysis by Kemja-Maria Metz, Nathalie Judith Neumann, Mathias Fasshauer

    Published 2023
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