Search Results - Nathalie Judith Neumann

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Cover Image

    Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysis by Nathalie Judith Neumann, Gerrit Eichner, Mathias Fasshauer

    Published 2023
    Connect to this object online.
    Book

    Save to List
    Saved in:
  2. 2
    Cover Image

    Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysis by Kemja-Maria Metz, Nathalie Judith Neumann, Mathias Fasshauer

    Published 2023
    Connect to this object online.
    Book

    Save to List
    Saved in:

Search Tools: