Traditionally Used Sideritis cypria Post.: Phytochemistry, Nutritional Content, Bioactive Compounds of Cultivated Populations by Krystalia Lytra, Ekaterina-Michaela Tomou, Antonios Chrysargyris, Chryssoula Drouza, Helen Skaltsa, Nikolaos Tzortzakis

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Grown to Be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables by Francesco Di Gioia, Nikolaos Tzortzakis, Youssef Rouphael, Marios C. Kyriacou, Shirley L. Sampaio, Isabel C.F.R. Ferreira, Spyridon A. Petropoulos

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<i>Sideritis Perfoliata</i> (Subsp. <i>Perfoliata</i>) Nutritive Value and Its Potential Medicinal Properties by Namrita Lall, Antonios Chrysargyris, Isa Lambrechts, Bianca Fibrich, Analike Blom Van Staden, Danielle Twilley, Marco Nuno de Canha, Carel Basson Oosthuizen, Dikonketso Bodiba, Nikolaos Tzortzakis

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Wild and Cultivated <i>Centaurea raphanina</i> subsp. <i>mixta</i>: A Valuable Source of Bioactive Compounds by Spyridon A. Petropoulos, Ângela Fernandes, Maria Ines Dias, Carla Pereira, Ricardo Calhelha, Francesco Di Gioia, Nikolaos Tzortzakis, Marija Ivanov, Marina Sokovic, Lillian Barros, Isabel C. F. R. Ferreira

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