Search Results - Nuria Jiménez-Hernández

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    Almond (<i>Prunus dulcis</i>) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment by Stevens Duarte, Almudena Puchades, Nuria Jiménez-Hernández, Ester Betoret, María José Gosalbes, Noelia Betoret

    Published 2023
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    Nutritional Supplementation to Increase Influenza Vaccine Response in Children Living With HIV: A Pilot Clinical Trial by Talía Sainz, Talía Sainz, Talía Sainz, Inmaculada Casas, Inmaculada Casas, Mónica González-Esguevillas, Luis Escosa-Garcia, Luis Escosa-Garcia, Luis Escosa-Garcia, María Ángeles Muñoz-Fernández, María Ángeles Muñoz-Fernández, Luis Prieto, Luis Prieto, Luis Prieto, María José Gosalbes, María José Gosalbes, Nuria Jiménez-Hernández, Nuria Jiménez-Hernández, José Tomas Ramos, José Tomas Ramos, José Tomas Ramos, José Tomas Ramos, María Luisa Navarro, María Luisa Navarro, María Luisa Navarro, María Luisa Navarro, María José Mellado, María José Mellado, María José Mellado, Sergio Serrano-Villar, Sergio Serrano-Villar, Cristina Calvo, Cristina Calvo, Cristina Calvo

    Published 2022
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