Search Results - Nurmadiani, Effa

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    Pengaruh Penggunaan Substitusi Tepung Labu Kuning(Cucurbhitamoschata) Pada Pembuatan Roti Tawar Ditinjau DariTingkat Pengembangan Dan Daya Terima by Nurmadiani, Effa, , Pramudya Kurnia, STP, M.agr, , Eni Purwani, SSi., MSi

    Published 2015
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