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    Quality attributes of gluten free fried products from defatted peanut flour and starches of selected tropical roots and tubers

    Quality attributes of gluten free fried products from defatted peanut flour and starches of selected tropical roots and tubers by Adesina Adedeji R, Kajihausa Olatundun E, Sobukola Olajide P, Ololade Zacchaeus S

    Published 2022
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