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    PENETAPAN KADAR SENYAWA α-MANGOSTIN PADA SEDIAAN DECOCTA KULIT BUAH MANGGIS (Garcinia mangostana L.)

    PENETAPAN KADAR SENYAWA α-MANGOSTIN PADA SEDIAAN DECOCTA KULIT BUAH MANGGIS (Garcinia mangostana L.) by PURWATI , ANNY

    Published 2010
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