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    Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging

    Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging by Cristina Cejudo-Bastante, Paloma Arjona-Mudarra, María Teresa Fernández-Ponce, Lourdes Casas, Casimiro Mantell, Enrique J. Martínez de la Ossa, Clara Pereyra

    Published 2021
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