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Determination of Total Soluble Solids Content (Brix) and pH in Milk Drinks and Industrialized Fruit Juices 著者: Alessandro Leite CAVALCANTI, Klélia Forte de OLIVEIRA, Paula Silva PAIVA, Mariângela Vitoriano RABELO Dias, Suzanne Kaelinne Pereira da COSTA, Fernando Fernandes VIEIRA
出版事項 2006請求記号: ロード中…Connect to this object online.
配架場所: ロード中…
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