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Permitasari, Witdiah
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Pengaruh Penambahan Tepung Tulang Ikan Lele (Clarias Batrachus) pada Pembuatan Mie Basah Terhadap Kadar Kalsium, Elastisitas, dan Daya Terima
by
Permitasari, Witdiah
,
, Rusdin Rauf, S.TP., M.P
,
, Fitriana Mustikaningrum, S.Gz, M.Sc
Published 2013
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