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    Comparison of rosmarinic acid content in commercial tinctures produced from fresh and dried lemon balm (Melissa officinalis)

    Comparison of rosmarinic acid content in commercial tinctures produced from fresh and dried lemon balm (Melissa officinalis) by Alberto Sanchez-Medina, Christopher J. Etheridge, Geoffrey E. Hawkes, Peter J. Hylands, Barbara A. Pendry, Michael J. Hughes, Olivia Corcoran

    Published 2007
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