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1
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement by Picard, Brigitte
Published 2020DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity
Published 2023Other Authors: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter