Dietary Supplementation of Yerba Mate (<i>Ilex paraguariensis</i>) during the Dry Period Improves Redox Balance in Lactating Dairy Cows by Olimpia Barbato, Belinda Holmes, Iulia-Elena Filipescu, Pietro Celi

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Relationship between Protein Oxidation Biomarkers and Uterine Health in Dairy Cows during the Postpartum Period by Gianfranco Gabai, Elisabetta De Luca, Giovanni Miotto, Gianni Zin, Annalisa Stefani, Laura Da Dalt, Antonio Barberio, Pietro Celi

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Alteration of the Antioxidant Capacity and Gut Microbiota under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens by Jianping Wang, Zengqiao Yang, Pietro Celi, Lei Yan, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Xiangbing Mao, Bing Feng, Shengyu Xu, Keying Zhang

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The Effect of Oxidative Stress on the Chicken Ovary: Involvement of Microbiota and Melatonin Interventions by Jianping Wang, Ru Jia, Haojie Gong, Pietro Celi, Yong Zhuo, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Huadong Yin, Shengyu Xu, Jingbo Liu, Xiangbing Mao, Keying Zhang

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