Search Results - Piotr Szymański

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  1. 1
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    Indigenous Lactic Acid Bacteria as Antioxidant Agents in the Production of Organic Raw Fermented Sausages by Anna Łepecka, Piotr Szymański, Anna Okoń

    Published 2024
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  2. 2
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    The usefulness of perioperative lactate blood levels in patients undergoing heart valve surgery by Piotr Duchnowski, Tomasz Hryniewiecki, Mariusz Kuśmierczyk, Piotr Szymański

    Published 2019
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  3. 3
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    High-sensitivity C-reactive protein as a prognostic marker in patients undergoing valve surgery by Piotr Duchnowski, Piotr Szymański, Mariusz Kuśmierczyk, Tomasz Hryniewiecki

    Published 2020
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    Modified lung ultrasound score predicts ventilation requirements in neonatal respiratory distress syndrome by Piotr Szymański, Piotr Kruczek, Roman Hożejowski, Piotr Wais

    Published 2021
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  5. 5
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    The usefulness of N-terminal prohormone brain natriuretic peptide in patients undergoing aortic valve replacement by Piotr Duchnowski, Piotr Szymański, Małgorzata Koźma, Patrycjusz Stokłosa, Mariusz Kuśmierczyk, Tomasz Hryniewiecki

    Published 2020
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  6. 6
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    The Influence of Acid Whey on the Lipid Composition and Oxidative Stability of Organic Uncured Fermented Bacon after Production and during Chilling Storage by Anna Okoń, Piotr Szymański, Dorota Zielińska, Aleksandra Szydłowska, Urszula Siekierko, Danuta Kołożyn-Krajewska, Zbigniew J. Dolatowski

    Published 2021
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