Showing 1 - 2 results of 2 for search 'Puspo Edi Giriwono', query time: 0.01s Refine Results
  1. 1
    Pandan Wangi rice as reference food and the use of 25 g portion in glycemic index test

    Pandan Wangi rice as reference food and the use of 25 g portion in glycemic index test by Didah Nur Faridah, Puspo Edi Giriwono, Ratna Sari Listyaningrum, Masayu Nur Ulfa

    Published 2022
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  2. 2
    Evaluation of glycemic index determination method

    Evaluation of glycemic index determination method by Ratna Sari Listyaningrum, Didah Nur Faridah, Puspo Edi Giriwono, Masayu Nur Ulfa

    Published 2021
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