檢索結果 - Puspo Edi Giriwono

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    Pandan Wangi rice as reference food and the use of 25 g portion in glycemic index test 由 Didah Nur Faridah, Puspo Edi Giriwono, Ratna Sari Listyaningrum, Masayu Nur Ulfa

    出版 2022
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  2. 2
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    Evaluation of glycemic index determination method 由 Ratna Sari Listyaningrum, Didah Nur Faridah, Puspo Edi Giriwono, Masayu Nur Ulfa

    出版 2021
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