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    The Effects of Autoclaving, Salt and Protein on Antimicrobial Activities of Iranian Sumac

    The Effects of Autoclaving, Salt and Protein on Antimicrobial Activities of Iranian Sumac by Gh Amin, MM Ahmadian - Attari, MR Fazeli, H Jamalifar, H Ashtiani, A Ghobadi, R Shakiba, M Khanlarbeik

    Published 2008
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