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    Anti-inflammatory effect of glucose-mannose binding lectins isolated from Brazilian beans

    Anti-inflammatory effect of glucose-mannose binding lectins isolated from Brazilian beans by A. M. S. Assreuy, M. D. Shibuya, G. J. Martins, M. L. P. De Souza, B. S. Cavada, R. A. Moreira, J. T. A. Oliveira, R. A. Ribeiro, C. A. Flores

    Published 1997
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