Search Results - Rafael B. Mato

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    Microwave Pretreatment for the Extraction of Anthocyanins from Saffron Flowers: Assessment of Product Quality by Ana Álvarez, Sara Terreros, María J. Cocero, Rafael B. Mato

    Published 2021
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    Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential by Melanie S. Matos, Rut Romero-Díez, Ana Álvarez, M. R. Bronze, Soraya Rodríguez-Rojo, Rafael B. Mato, M. J. Cocero, Ana A. Matias

    Published 2019
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