Physical and physicochemical stability evaluation of cosmetic formulations containing soybean extract fermented by Bifidobacterium animalis by Rafael Pinto Vieira, Alessandra Ribeiro Fernandes, Telma Mary Kaneko, Vladi Olga Consiglieri, Claudinéia Aparecida Sales de Oliveira Pinto, Claudia Silva Cortez Pereira, André Rolim Baby, Maria Valéria Robles Velasco

Connect to this object online.