Protective Effect of the Hexanic Extract of <i>Eryngium carlinae</i> Inflorescences In Vitro, in Yeast, and in Streptozotocin-Induced Diabetic Male Rats by Donovan J. Peña-Montes, Maribel Huerta-Cervantes, Mónica Ríos-Silva, Xóchitl Trujillo, Miguel Huerta, Ruth Noriega-Cisneros, Rafael Salgado-Garciglia, Alfredo Saavedra-Molina

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Antifungal Activity of Avocado Seed Recombinant GASA/Snakin PaSn by Marco Antonio Hernández-Martínez, Luis María Suárez-Rodríguez, Joel Edmundo López-Meza, Alejandra Ochoa-Zarzosa, Rafael Salgado-Garciglia, Silvia Patricia Fernández-Pavia, Rodolfo López-Gómez

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Antioxidant Properties of Polyphenolic Extracts from Quercus Laurina, Quercus Crassifolia, and Quercus Scytophylla Bark by Eréndira Valencia-Avilés, Martha Estrella García-Pérez, Ma. Guadalupe Garnica-Romo, Juan de Dios Figueroa-Cárdenas, Esperanza Meléndez-Herrera, Rafael Salgado-Garciglia, Héctor E. Martínez-Flores

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An Ethyl Acetate Extract of <i>Eryngium carlinae</i> Inflorescences Attenuates Oxidative Stress and Inflammation in the Liver of Streptozotocin-Induced Diabetic Rats by Cristian M. Trejo-Hurtado, Cinthia I. Landa-Moreno, Jenaro Lemus-de la Cruz, Donovan J. Peña-Montes, Rocío Montoya-Pérez, Rafael Salgado-Garciglia, Salvador Manzo-Avalos, Christian Cortés-Rojo, Juan Luis Monribot-Villanueva, José Antonio Guerrero-Analco, Alfredo Saavedra-Molina

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