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    Influence of lipids and proteins amounts and pH values on the inhibitory effects of Origanum vulgare L. essential oil against Escherichia coli and Salmonella Typhimurium 著者: Andrea Sulamita de Jesus Medeiros, Rhayane Idalyne Carvalho, Maria Lúcia da Conceição, Marciane Magnani, Evandro Leite de Souza

    出版事項 2021
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