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    Factors associated with stages of change for red meat and vegetable intake by Japanese-Brazilians Fatores associados aos estágios de mudança para o consumo de carnes vermelhas, verduras e legumes em nipo-brasileiros

    Factors associated with stages of change for red meat and vegetable intake by Japanese-Brazilians Fatores associados aos estágios de mudança para o consumo de carnes vermelhas, v... by Patricia Barbieri, Raphaela Fernanda Muniz Palma, Renata Yumi Nishimura, Renata Damião, Marselle Bevilacqua, Flávia Massimino, Rita Chain, Suely Godoy Agostinho Gimeno, Sandra Roberta Gouvea Ferreira, Daniela Saes Sartorelli

    Published 2009
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