Search Results - Robson Maia Franco

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  1. 1
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    MAPEAMENTO DE RISCOS MICROBIOLÓGICOS NO PROCESSO PRODUTIVO DA CARNE BOVINA EM UMA UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO by Lúcia Rosa de Carvalho, Robson Maia Franco, José Rodrigues de Farias Filho

    Published 2012
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  2. 2
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    Evaluation of the microbiological and physical-chemical quality of salted bovine meat marketed in establishments and free fairs in the north zone of Rio de Janeiro by Julio Cesar Queiroz Penha, Robson Maia Franco, Maria Carmela Kasnowski Holanda Duarte, Katia Christina Leandro

    Published 2018
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  3. 3
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    Evaluation of the microbiological and physical-chemical quality of salted bovine meat marketed in establishments and free fairs in the north zone of Rio de Janeiro by Julio Cesar Queiroz Penha, Robson Maia Franco, Maria Carmela Kasnowski Holanda Duarte, Katia Christina Leandro

    Published 2018
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  4. 4
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    Evaluation of the microbiological and physical-chemical quality of salted bovine meat marketed in establishments and free fairs in the north zone of Rio de Janeiro by Julio Cesar Queiroz Penha, Robson Maia Franco, Maria Carmela Kasnowski Holanda Duarte, Katia Christina Leandro

    Published 2018
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  5. 5
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    Evaluation of the microbiological and physical-chemical quality of salted bovine meat marketed in establishments and free fairs in the north zone of Rio de Janeiro by Julio Cesar Queiroz Penha, Robson Maia Franco, Maria Carmela Kasnowski Holanda Duarte, Katia Christina Leandro

    Published 2018
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