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    Sustainability: Use of vegetables in their entirety or non-conventional food parts for flours preparation 著者: Raíssa Vieira Ribeiro Ramos, Rodolfo Mantovany de Oliveira, Natali Silva Teixeira, Monica Mano Vieira de Souza, Luciana Ribeiro Trajano Manhães, Elaine Cristina De Souza Lima

    出版事項 2020
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