Torthaí cuardaigh - Ruixia Lan

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  1. 1
    Íomhá chlúdaigh

    Dietary Chitosan Oligosaccharide Supplementation Improves Meat Quality by Improving Antioxidant Capacity and Fiber Characteristics in the Thigh Muscle of Broilers de réir Ruixia Lan, Yuchen Wang, Haoxuan Wang, Jia Zhang

    Foilsithe / Cruthaithe 2024
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  2. 2
    Íomhá chlúdaigh

    Chitosan Oligosaccharides Alleviate Heat-Stress-Induced Lipid Metabolism Disorders by Suppressing the Oxidative Stress and Inflammatory Response in the Liver of Broilers de réir Ruixia Lan, Huiwen Luo, Fan Wu, Yuchen Wang, Zhihui Zhao

    Foilsithe / Cruthaithe 2023
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