Search Results - Ruixia Lan

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    Dietary Chitosan Oligosaccharide Supplementation Improves Meat Quality by Improving Antioxidant Capacity and Fiber Characteristics in the Thigh Muscle of Broilers by Ruixia Lan, Yuchen Wang, Haoxuan Wang, Jia Zhang

    Published 2024
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    Chitosan Oligosaccharides Alleviate Heat-Stress-Induced Lipid Metabolism Disorders by Suppressing the Oxidative Stress and Inflammatory Response in the Liver of Broilers by Ruixia Lan, Huiwen Luo, Fan Wu, Yuchen Wang, Zhihui Zhao

    Published 2023
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