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    Salicylic acid increases flavonolignans accumulation in the fruits of hydroponically cultured Silybum marianum

    Salicylic acid increases flavonolignans accumulation in the fruits of hydroponically cultured Silybum marianum by Hayam S. Ahmed, Abeer S. Moawad, Sameh F. AbouZid, Asmaa I. Owis

    Published 2020
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