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    Protective Effect of Anthocyanin-Enriched Polyphenols from <i>Hibiscus syriacus</i> L. (Malvaceae) against Ultraviolet B-Induced Damage

    Protective Effect of Anthocyanin-Enriched Polyphenols from <i>Hibiscus syriacus</i> L. (Malvaceae) against Ultraviolet B-Induced Damage by Wisurumuni Arachchilage Hasitha Maduranga Karunarathne, Ilandarage Menu Neelaka Molagoda, Kyoung Tae Lee, Yung Hyun Choi, Sang-Mi Yu, Chang-Hee Kang, Gi-Young Kim

    Published 2021
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