Search Results - Satriyo W Prihandoko
- Showing 1 - 1 results of 1
-
1
Analysis of lard in sausage using Fourier transform infrared spectrophotometer combined with chemometrics by Any Guntarti, Mustafa Ahda, Aprilia Kusbandari, Satriyo W Prihandoko
Published 2019Call Number: Loading…Connect to this object online.
Located: Loading…
Book