Search Results - Segundo G. Chavez-Quintana

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    The Kinetics of Total Phenolic Content and Monomeric Flavan-3-ols during the Roasting Process of Criollo Cocoa by Editha Fernández-Romero, Segundo G. Chavez-Quintana, Raúl Siche, Efraín M. Castro-Alayo, Fiorella P. Cardenas-Toro

    Published 2020
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