Effect of Basil (Ocimum basilicum L.) Essential oil on Gray Mold Control and Postharvest Quality of Strawberry (cv. Selva) by A Asgari Marjanlu, Y Mostofi, Sh Shoeibi, M Maghoumi

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Effect of Cumin Essential Oil on Postharvest Decay and Some Quality Factors of Strawberry by A Asghari Marjanlo, Y Mostofi, Sh Shoeibi, M Fattahi

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Effect of Ethanolic Extract of Mespilus germanica on Cutaneous Leishmaniasis in BALB/c Mice by N Shariatifar, R Rahimnia, AM Jamshidi, M Pirali Hamedani, Sh Shoeibi

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Evaluation of Aflatoxin Contamination in Maize from Mazandaran Province in Iran by MR Hadiani, H Yazdanpanah, M Amirahmadi, H Soleimani, Sh Shoeibi, R Khosrokhavar

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Chemical Composition and Antimicrobial Activity of Oliveria decumbens Volatile Oil from West of Iran by H Hajimehdipoor, N Samadi, V Mozaffarian, N Rahimifard, Sh Shoeibi, M Pirali Hamedani

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Comparative Study on Anti-Helicobacter pylori Effects of Licorice Roots Collected from Different Regions of Iran by Sh Shoeibi, H Hajimehdipoor, N Rahimifard, SH Rezazadeh, T Hasanloo, F Bagheri, A Amini

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Mutagenicity of Four Natural Flavors: Clove, Cinnamon, Thyme and Zataria multiflora Boiss. by Sh Shoeibi, N Rahimifard, B Pirouz, R Yalfani, SR Pakzad, S Mirab Samiee, M Pirali Hamedani

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Effects of Essential oil and Extract of Thymus vulgaris, Zataria multiflora and Eugenia caryophilata on Vero, Hela, HepII cell lines by MTT Assay by N Rahimifard, SR Pakzad, Sh Shoeibi, MH Hedayati, H Hajimehdipour, V Motaharinia, L Mehrafshan, A Javadi, M Pirali- Hamedani

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